Taco Members Only
L.A.’s First Craft Molino Opens Today, Marking a Milestone In the City’s Taco Life
This groundbreaking, one-stop masa shop features ethically sourced white, blue, and red heirloom corn from Oaxaca and the state of Mexico. Tortillas, tostadas raspadas, and masa by the pound will be available for purchase, along with a small but mighty antojitos menu that features regional dishes never before seen in Los Ángeles.
What To Eat (and Drink) In L.A. This Weekend: This Mexican Cocktail Spot Is #14 On The World’s Best Bar List, and It’s Coming To Town
Plus, a local chef-studded benefit dinner for Chuy Tovar at Barrio Cantina featuring all of his favorite dishes on Tuesday starting at 5 PM.
Bestia’s Former Chef de Cuisine Opening a Taquería with a Full Bar —Stumbling Distance to Dodger Stadium—In Echo Park
Tuna tostadas with an Urfa chile salsa negra, confit duck mole, micheladas with pickled mussel, and more await you at this new taquería on Sunset Boulevard. And yes, it’s within walking distance to Dodger Stadium.
Four Places to Eat and Drink Your Way Through Mexican Independence Weekend In L.A. (and Long Beach)
Despite L.A. being the home of the second largest population of Mexicans—that counts Mexican-Americans as well, by the way—after Mexico City, it has never been known to go as hard for actual Mexican Independence Day on September 16th as it does for Cinco de Mayo. But these four places are going all out!
Inspired By One of Oaxaca’s Best Street Foods, This Taquiza Is Bringing Chicharrón-Topped Suckling Pig Tacos to L.A. (and O.C.)
The pork is marinaded in a secret recipe for ten hours and roasted for four hours until it falls apart. They top it with crumbled chicharrón that they puff up themselves, a habanero salsa, and taquería guacamole. They just started offering an outstanding suadero that is confit in beef tallow, longaniza drippings, and lard until it gently crisps up like a beef version of carnitas.
What To Eat In L.A. This Weekend: Oktoberfest Breakfast Burritos, A New Guatemalan Pepián, and Lobster-Flavored Potato Chips
Welcome back to L.A. TACO's weekly roundup of food and event finds! For members' eyes only...
16 Master Mezcaleros Are Gathering in L.A. for A Once-In-A-Lifetime Tasting, Including Two Oaxacan Legends
“I don’t know if I’ll be able to pull this off again ever in my life," Ivan Vasquez says. "To pull producers from northern, central, and southern regions of Mexico—including sotol and raicilla [distillers]—under one roof."
One of Tijuana’s Most Respected Taco Shops Just Opened in East L.A.
It is the eighth location of the celebrated T.J. chain, but the first one in the U.S. The ninth one is opening in San Diego soon.
What To Eat This Weekend In L.A.: Grasshopper Burritos, Ghostbuster S’Mores at Horror Nights, and Cannabis Agua Frescas
Head to The Valley for smoked pineapple and Long Beach for Oaxacan. Here's where to eat and drink this weekend.
Celebrity-Owned, Formerly Vegetarian Restaurant in Koreatown Reopens, Adds Meat to New Menu
Plus, a modern Mexican pop-up with scallop tartar tostadas with chicatana ants and avocado and duck quesabirria tacos comes to Culver City.
